For a small eatery, Thai Avenue Restaurant serves up some mighty big flavor. The fare is clearly fresh and freshly made — no wonder the flavors are so bold. This topnotch Thai cuisine is worthy of focus. Soups, salads, fried rice, curry dishes and stir-fry entrees are featured, along with noodle combinations, seafood dishes and a number of different duck preparations. Nearly a dozen chef specials, however, show the restaurant's breadth and innovation: For example, lobster pad Thai includes eight ounces of lobster and jumbo shrimp, too; emerald salmon features green peas, avocado, bell peppers, basil leaves and green curry sauce with the pan-seared filet. Please bring two glasses and a bottle of wine. Sign up by contacting firstname.lastname@example.org by February 27. After February 27, please call the restaurant and have your name added to the Dougherty group.
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