At Louie’s Italian Restaurant in Allentown, PA., we work hard each day preparing delicious, fresh food for lunch and dinner. All of our family style Italian food is designed using Mom’s time tested Italian recipes and Louie’s famous sauce. This special touch is what sets us apart from other Italian restaurants.
And when we say Mom, we mean it – Sue Belletieri, better known as “Nana”, has been the secret ingredient behind Louie’s since Sue and Gino Belletieri opened their first restaurant (originally called Gino’s) in 1958. Then, it was a small family run business at 12th and Chew Streets in Allentown, serving good food in a warm and friendly atmosphere.
Over the years, both the family and the restaurant grew. Sue and Gino’s three sons, Peter, Gene, and Louie, continued the restaurant and developed retail products, featuring the marinara and tomato sauces served in Louie’s Restaurant. Today, over 50 years later, Louie and his children, Christine, Josh, and Little Louie, operate Louie’s Restaurant and Louie’s Catering.
Please contact Zenna Frederick at email@example.com by Friday, April 20 to tell her you are coming. Please bring a bottle or wine and at least 2 glasses.
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