National AWS Tasting

Each year the AWS picks a theme and selects the wines to be tasted. This year the theme is "Terroir of Napa Valley". All wines are from Napa Valley in which the geology and soils are diverse,and the climate varies from the coast to the inland areas. In addition, the region varies from valley bottom to rugged mountain sides. The terroir or physical geography varies greatly. Join us as we taste wines from this venerated region and see if you can taste the subtle differences between sub regions. This is a great chance to see if our chapter and your scores match the national scores.

Menu:

• Herb Crusted Eye Round served with demi-glaze
• Citrus Glazed Roasted Chicken
• Roasted Redskin Potatoes seasoned with rosemary, thyme and garlic
• Vegetable medley (medley will include whatever fresh local vegetables I can source; usually a mix of broccoli, cauliflower, squash, zucchini and carrots)
• A fresh mixed green salad (cherry tomatoes, red onion, carrots, cucumber, croutons, etc..) w/ a selection of dressings
• Dinner Rolls served with butter ( plain, garlic herb compound and honey cinnamon)